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Luca La Rosa

Executive chef

Bio
I am Luca La Rosa, I am a professional chef, living and working in Turin. Previously, I have been chef and owner, for almost 10 years of famous seafood restaurant with fish shop inside. At the moment I manage two restaurant and work also like teacher in a cooking school.
City, Country
Turin, Italy
Skills
ChefItalianoCooking & RecipesFood & Beverage
Interests
Photography and VideoLifestyleAcademic
Professional Experience
No information
Education
No information
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    Basic Italian Cooking Skills

    For lovers of Italian cuisine, Basic Italian Cooking Skills can jump-start a lifelong passion in starters, pasta, main courses and side dishes. This course centered on authenticity and aptitude in Italian Cooking. In 16 lessons, you will cover topics including pasta, vegetables, seafood, meat and fish. More specific, students will learn how to prepare soffritto, and use it for tomato sauce and spaghetti with tomato sauce and basil. Five other lessons are focused on pasta: Carbonara, Pesto sauce, Risotto with saffron, Linguine with fresh clams and Spaghetti with seafood and shell food. Other two lessons are focused about vegetables. You will learn how to prepare Caponata and perfect Roasted and baked potatoes. Fish and meat complete the course focusing about Meatballs with fresh tomato sauce and Milanese steak. Finally you will leant how to cook four fish main courses: Octopus and potatoes, Whole fish in crust salt, Swordfish with veggies and herbs and Filet of fish in foil with potatoes. I will offer my knowledge about Italian cuisine, which I learned during my long experience as a chef and owner of three Italian restaurants. Students will gain an intensive overview of Italian culture and cooking, that are then yours for a lifetime of sharing with family and friends.  

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    0ReviewsTeacher: Luca La Rosa
    Price:$19